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Cooking

Thanks to the skill and dedication of our Master Chef, Emanuele Rizzoli, and his team, our cuisine is certainly a superb expression of our region, and takes its inspiration from the fusion of two cultures: Venetian cuisine, with its characteristic dishes based on fish from the lagoon and vegetables from the islands; and peasant cooking from the hills of the Treviso district, famous for its seasonal specialities such as mushrooms, red radicchio, and farmyard poultry with their strong flavours such as goose and duck.